Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, granny's lemon chess pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No one seems certain where the name for this type of pie comes from. Grandma's Lemon Chess Pie — Style Sweet. Tangy, rich custard with clear notes of zesty lemon in a flakey, all-butter crust.
Granny's Lemon Chess Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Granny's Lemon Chess Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook granny's lemon chess pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Lemon Chess Pie:
- Get 1 3/4 cup sugar
- Get 1 tbsp flour
- Take 1 tbsp meal
- Take 4 eggs
- Make ready 1/4 cup lemon juice
- Prepare 1/4 stick butter
Then just say, "Thanks life!" Cream butter and sugar. Add in Large eggs one at a time. Add in lemon juice and mix well. This lemon version of chess pie comes together with just a handful of ingredients!
Steps to make Granny's Lemon Chess Pie:
- mix sugar, flour and meal
- add eggs (all at same time) butter and lemon juice
- beat well, pour into unbaked pie shell
- bake 375º until brown
This Lemon Chess Pie, created by Edna Lewis and Scott Peacock, balances the sweetness of a typical chess with a fair amount of fresh lemon juice (a third of a cup) and lemon zest to give it some bite. Like the original, the lemon chess filling crusts a little in the oven and turns a lovely. See great recipes for Chess Pie, Buttermilk Chess Pie, Lemon Chess Pie too! Lemon Chess Pie * Dessert Recipe * Chess Pie Recipe This recipe is simple and is one of the original recipes that started it all. This lemon-flavored version of a traditional chess pie with its filling of butter, sugar and eggs has the added convenience of a ready-made shortbread pie crust.
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