Pecan, Walnut, & Raisin Cinnamon rolls
Pecan, Walnut, & Raisin Cinnamon rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pecan, walnut, & raisin cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In terms of the origin of these two famous nuts, the pecan nut is from the pecan tree, which is native to Texas and southern parts of the USA. On the other hand, walnuts are from. Pecan and walnut are rich in unsaturated fats, and poor in saturated fats.

Pecan, Walnut, & Raisin Cinnamon rolls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pecan, Walnut, & Raisin Cinnamon rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Take 1 packages Puff pastry
  2. Take 1/2 stick butter melted
  3. Take 1/2 cup raisins soaked in bourbon
  4. Make ready 1/2 cup golden raisins soaked in bourbon
  5. Take 1/2 cup chopped walnuts
  6. Get 1/2 cup chopped pecans
  7. Take 1/2 cup brown sugar
  8. Take 1/2 cup sugar
  9. Make ready 3 tbsp ground cinnamon
  10. Make ready pinch salt

The flavor of walnuts is slightly sweeter than pecans. Pecans and walnuts are both nuts that have many similarities in shape and appearance. The most notable difference in appearance lies in the shape of pecans and walnuts. Walnuts' comparison shows both the nuts having similar nutritional values and benefits.

Steps to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  3. Next sprinkle chopped nuts and raisins over entire pastry
  4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
  5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

In terms of taste, pecan is slightly buttery while walnut is sweetish. Walnuts and pecans are members of the walnut family. Pecan tree originates from Mexico and south-central parts of the USA. Walnut tree is native to Europe and Asia. Functional foods bring specific benefits to the body when consumed on a regular basis.

So that’s going to wrap it up with this exceptional food pecan, walnut, & raisin cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!