Rice Cereal Bars with Peanut Butter
Rice Cereal Bars with Peanut Butter

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice cereal bars with peanut butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no-bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.

Rice Cereal Bars with Peanut Butter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Cereal Bars with Peanut Butter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:
  1. Take 50 grams Peanut butter (unsweetened)
  2. Get 200 grams Marshmallows
  3. Make ready 300 ml Peanuts
  4. Make ready 800 ml Puffed rice cereal (pon-gashi)
  5. Make ready Optional:
  6. Make ready 135 grams White Chocolate
  7. Take 40 ml Heavy cream

This is the no-bake cereal bar for peanut butter lovers! Peanut Butter Cheerio Bars are my go-to, quick and easy after school snack. This cereal bar recipe is no-bake and only requires three ingredients. These Peanut Butter Cheerio Bars were a hit with all of my kiddos.

Steps to make Rice Cereal Bars with Peanut Butter:
  1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
  2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
  3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
  4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
  5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
  6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
  7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
  8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
  9. Cut into whatever size you like and enjoy.
  10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
  11. I used Skippy Creamy Peanut Butter.

Bonus: with only three ingredients they were easy enough for little hands to help make. Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars. Add the brown rice cereal to the mixture and combine. Caramel peanut butter krispy bars topped with a thick, chocolate glaze. There's a new wicked treat in town.

So that’s going to wrap this up with this exceptional food rice cereal bars with peanut butter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!