Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something which I’ve loved my whole life.

Quick and Easy Aloo Baingan (Potato Eggplant) Recipe for Lunch Box. If you liked the recipe, please hit the Like and Share Bhindi Masala Recipe Aloo and Bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes.

To get started with this recipe, we have to first prepare a few components. You can have aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
  1. Prepare 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
  2. Prepare 1 cup ladies finger chopped into small pieces
  3. Take 1 teaspoon vegetable oil
  4. Get 1/2 teaspoon mustard seeds
  5. Prepare 1/2 teaspoon cumin seeds
  6. Take 1 sprig curry leaves
  7. Prepare 5 to 6 cloves garlic crushed
  8. Prepare 1/4 cup red onions - finely chopped
  9. Make ready 1/2 teaspoon chilli flakes
  10. Take 1/4 teaspoon turmeric powder
  11. Get 1/4 as required pepper black ground powder
  12. Prepare as required salt
  13. Prepare 1/2 teaspoon kasuri methi
  14. Get 1/4 teaspoon amchoor mango powder / dry (optional)
  15. Take 1/2 teaspoon lime juice
  16. Take 1/4 cup coriander leaves chopped

Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy. Learn how to make Aloo-Bhindi Pepper Fry ~ Spicy potato, okra and bell pepper stir fry with assorted aromatic spices. As I grow older, I have begun to admire and appreciate simple things in life, especially the simple food.

Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
  1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
  2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
  3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
  4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
  5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

Aloo Bhindi or should I call this dish Bhindi Aloo? I choose to go the alphabetical way so let me just call it Aloo Bhindi. My better half said why not add potatoes to the mix.and I thought why not.hmm. so I boiled some potatoes and did a quick saute in a separate pan and. Okra and Potatoes go well together - what doesn't go well with potatoes? Uncover and add the sugar and garam masala and cook.

So that is going to wrap it up for this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!