Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, giant peanut butter cookie bar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together.
Giant Peanut Butter Cookie Bar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Giant Peanut Butter Cookie Bar is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giant Peanut Butter Cookie Bar:
- Get 500 g Peanut Butter - microwave 30 sec
- Make ready 1/3 C dark brown sugar
- Make ready 1/3 C white sugar
- Prepare 1/3 C plain flour (optional)
- Make ready 1/3 C peanut butter chips / bits
- Prepare 1/3 C dark chocolate chips / bits
- Make ready Cookie Topping
- Take 1/3 C peanut butter chips / bits
- Make ready 1/3 C dark chocolate chips / bits
To make the peanut butter bar layer, start with creamy peanut butter and softened butter (or coconut oil or vegan butter for a dairy-free option). Using a mixer, cream the butter and peanut butter together until smooth. Once the butter and peanut butter are fully combined, Add the vanilla and sea salt. Learn how to make just One Giant Peanut Butter Chocolate Chip Cookie, bursting with chocolate chips and Reese's peanut butter cups.
Steps to make Giant Peanut Butter Cookie Bar:
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Microwave peanut butter for 30sec.
- In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
- Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
- Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.
I think it started last weekend when I made and ate too many of those No Bake Peanut Butter Cookie Dough Bars. Regardless, I was on a peanut butter bender. This is a giant, sweet peanut butter cookie bar with Reese's peanut butter cups and milk chocolate chips mixed in. The giant nature of these bars means you can cut them into teeny tiny squares to share with the masses. Or you can eat one now and six over the rest of the day, tricking yourself into.
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