Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curvygreek's sweet & salty pb pretzel bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curvygreek's Sweet & Salty PB Pretzel Bars is something which I have loved my entire life.
Curvygreek's Sweet & Salty PB Pretzel Bars. Simple no bake recipe for potluck, social gathering, holiday baking. Последние твиты от CurvyGreek (@curvygreek). My father emigrated to the US and became a reseller before it was cool.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Get 2 cup creamy peanut butter, divided
- Take 3/4 cup butter, softened
- Make ready 2 cup powdered sugar, divided
- Make ready 4 cup broken small pretzel twists, divided
- Prepare 2 cup semisweet chocolate chips, divided
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Steps to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
- Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
- Gradually beat in 1 cup powdered sugar.
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
- Press evenly into prepared baking pan and smooth top with spatula.
- Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
- Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
- Spread chocolate layer evenly over powdered sugar mixture.
- Sprinkle with remaining pretzel pieces, pressing down lightly.
- Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.
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