Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheesecake bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake bars is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesecake bars is something that I have loved my entire life.
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these cheesecake bars are an easy. This cheesecake bar was easy to make and tasted just like cheesecake. I omitted the chopped walmuts for the crust and it turned out great.
To begin with this particular recipe, we must first prepare a few components. You can have cheesecake bars using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesecake bars:
- Get 3/4 cup sugar
- Prepare 1 1/2 cup butter
- Take 2 1/2 cup graham cracker crumbs
- Prepare 1 2/3 cup (10 oz package) flavored chips – chocolate, peanut butter, butterscotch, etc.
- Prepare 16 oz cream cheese
- Take 1/4 cup flour
- Make ready 1 tbsp vanilla extract
- Make ready 4 large eggs
Classic Cheesecake Bars-cream cheese, a little sour cream and a traditional graham cracker crust. I was called for Jury duty this week. I have to admit, I was looking forward to it. An impressive-looking treat to set out for company?
Instructions to make Cheesecake bars:
- Preheat oven to 325°F
- Combine crumbs, melted butter, and 1/4 cup sugar in medium bowl. Remove one cup of mixture and reserve it for topping. Press remaining mixture onto bottom of 13x9 inch baking pan (ungreased). Sprinkle 3/4 cup of chips over crust.
- Soften cream cheese in microwave, then beat with remaining sugar, flour, and vanilla until smooth. Add eggs one at a time, beating until smooth. Pour over crust, sprinkle with remaining chips and topping.
- Bake 25-30 minutes or until set (knife or toothpick comes out clean from center of bars). Cool completely, then refridgerate.
A make-ahead sweet to enjoy throughout the week? Cut into cute little cheesecake bars… Chocolate Biscoff Cheesecake Bars. Blueberry Cheesecake Bars for the weekend! CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in. Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars!
So that’s going to wrap this up for this special food cheesecake bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
