Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blackberry-balsamic roasted chicken breast 💜 is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
To begin with this recipe, we must prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Prepare 400 g blackberries
- Make ready 100 ml balsamic vinegar
- Take 30 g brown sugar
- Make ready 1 lemon
- Get 50 ml barbecue sauce
- Make ready 2 sprigs rosemary
- Take 50 g unsalted butter
- Prepare 1 avocado
- Prepare 1 red onion
- Make ready 150 g mixed salad
- Take 40 g pecans
- Take Salt and pepper for the taste
I love how easy and delicious this recipe turned out! The flavor is sweet and slightly tangy! Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Here are some of the most popular boneless chicken breast recipes, including casserole recipes A balsamic vinegar marinade flavors these boneless chicken breasts.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
The chicken is grilled or broiled. Flip the chicken and brush each piece generously with the reserved marinade. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.
So that’s going to wrap this up with this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
