Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lady finger paruppu usili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lady finger Paruppu Usili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lady finger Paruppu Usili is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lady finger Paruppu Usili:
- Get 250 gms Lady finger
- Prepare 200 gms Thuvaram Dal
- Get 4 Red chilli
- Take 2 teaspoons salt
- Take 100 ml oil
Steps to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
So that’s going to wrap it up with this special food lady finger paruppu usili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
