Betty's bomb cookie bars
Betty's bomb cookie bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, betty's bomb cookie bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Betty's bomb cookie bars is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Betty's bomb cookie bars is something that I’ve loved my whole life.

Betty demonstrates how to make Pumpkin Cheesecake Bars. This dessert consists of a baked crust topped with pumpkin cheesecake. It is great for any fall.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you can achieve that.

  1. Take 1 packages graham crackers (crushed up)
  2. Get 1 stick real butter
  3. Prepare 2/3 cup chocolate chips
  4. Take 3/4 cup reese peanut butter chips
  5. Make ready 1/2 cup butter scotch chips
  6. Get 1/2 cup shredded coconut
  7. Make ready 1/2 cup chopped pecans
  8. Take 1 can 14oz sweetened condensed milk

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recipe will satisfy all your cravings! At Baking Betty's we hand craft cookies, pastries and ice cream, all made from scratch and baked fresh throughout the day. She learned all the family recipes, including her grandmother's specialty, the classic chocolate chip cookie, one of Baking Betty's favorites.

  1. Preheat oven to 350. Melt butter mix with crushed graham crackers
  2. Press into a 9x13 baking pan
  3. Layer each kind of chips evenly over graham cracker crust
  4. Then layer the coconut and pecans over chips evenly so there is not to much in one area
  5. Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
  6. Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
  7. Put in oven at 350 for 20 to 25 minutes
  8. Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
  9. You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips

Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert. Adorable hand crafted bath bombs made with all natural ingredients including kaolin clay, apricot oil and buttermilk powder to create the foam. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions. COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.

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