Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tony's balsamic roasted chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tony's Balsamic Roasted Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tony's Balsamic Roasted Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tony's Balsamic Roasted Chicken:
- Get Chicken
- Get 4 bone-in chicken breasts
- Make ready 3 tbsp extra virgin olive oil
- Take 1 salt, pepper, oregano flakes to taste
- Prepare Vinaigrette
- Make ready 1 cup balsamic vinaigrette
- Get 1 tbsp honey
- Get 2 tbsp white wine
- Make ready 2 tsp cayenne pepper
- Prepare Sides
- Get 2 can Black eyed peas
- Make ready 1 lb collard greens
- Make ready 1/2 white onion
- Take Garnish
- Make ready 2 roma tomatoes
- Take 4 oz fresh mozzarella
- Get 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste
Instructions to make Tony's Balsamic Roasted Chicken:
- Heat 2 Tbsp olive oil in a sauté pan.
- Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
- Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
- While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
- Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
- Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
- Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
- slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
- Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
- Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.
So that’s going to wrap it up for this exceptional food tony's balsamic roasted chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
