Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Butter Chocolate Bars with Pistachios is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Almond Butter Chocolate Bars with Pistachios is something which I’ve loved my entire life.
These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. Have you ever had those super thick, Reese's-like peanut butter bars, with a thin layer of chocolate on top?
To begin with this recipe, we have to prepare a few ingredients. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Make ready 1 cup almond butter (no sugar added)
- Make ready 2 Tbsp(+) coconut oil
- Take 1/4 tsp almond extract
- Get 1/4 cup pure maple syrup
- Get 1/2 cup gluten-free chex rice cerial
- Make ready 1/2 cup whole pistachios (shells removed)
- Prepare 1 tsp finely chopped pistachios
- Take 1 pinch sea salt
- Prepare 1/2 bag Enjoy Life semi-sweet chocolate chips
- Get 1 Tbsp creamy peanut butter (no sugar added)
Made with coconut oil, oats and honey, these bars come together quickly and disappear even faster once you take them out of the oven. So these butter cups started out as an experiment for me to make pistachio butter. I've made peanut butter, almond butter and cashew butter. You can use any you like and you might have extra chocolate left over…never.
Steps to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
These vegan and gluten-free almond butter oatmeal chocolate chip cookies bars are not your neat 'n' tidy, delicately-crisp chocolate chip cookies. They've got the crowd appeal, texture, and taste of a wildly decadent cookie bar, yet they're packin' fiber and whole grains like nobody's business. Flavor: Almond butter, pecans, and dark chocolate chips were meant to be together - period. So, why haven't you made these yet? I'm putting my unofficial satisfaction guarantee on them, however that works with food blogs and the internet.
So that’s going to wrap it up with this exceptional food almond butter chocolate bars with pistachios recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
