Crispy Baby Dolls of Lady's Finger
Crispy Baby Dolls of Lady's Finger

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy baby dolls of lady's finger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Baby Dolls of Lady's Finger is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Baby Dolls of Lady's Finger is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy baby dolls of lady's finger using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby Dolls of Lady's Finger:
  1. Make ready 4 lady's finger
  2. Take 1 cup (1/4 tsp) salt mixed tamarind juice
  3. Take 1 cup oil for deep fry
  4. Prepare For batter..
  5. Make ready 1/2 cup wheat flour
  6. Get 1/4 cup small rava
  7. Prepare 3/4 cup water
  8. Make ready 1/2 tea spoon salt
  9. Prepare 1/2 tea spoon garam masala powder
Steps to make Crispy Baby Dolls of Lady's Finger:
  1. Take 4 lady's finger remove the top and bottom. Cut into small pieces. Then dip into the little hot tamarind juice mixed with the salt.
  2. Take a bowl, add wheat flour.
  3. Now add small rava or soji.
  4. Add in salt.
  5. Add in garam masala powder.
  6. Now add in water, mix well and do the thick batter.
  7. Take a pan, heat the oil for deep fry.
  8. Now take lady's finger, dip in batter and deep fry in heated oil till the golden color in medium flame.
  9. It is ready to serve in hot.

So that is going to wrap it up with this exceptional food crispy baby dolls of lady's finger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!