Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frontside 50/50 energy bar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Frontside 50/50 Energy Bar is something that I’ve loved my entire life. They are nice and they look fantastic.

My first how to video about a grind. Most of the jib tricks that you have been learning in our recent Jibbing Tutorial series have been taught on box style features. As your jibbing progresses, you'll start to hit more difficult street style features which are often skinnier, longer and higher off the ground.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Make ready 2 cups whole sprouted oats
  2. Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Prepare 1/3 cup virgin coconut oil
  4. Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Get 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Take 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Get 1 teaspoon Vanilla extract
  9. Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

May contain traces of dairy, peanuts, wheat, and tree nuts. Our GO Energy bars provide a boost of carbohydrate - great for fuelling before or after training and races.

Steps to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!