Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter chocolate chip cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake? These bars did a little May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Check out our video for how to make Cookie.
Peanut butter Chocolate chip cheesecake Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peanut butter Chocolate chip cheesecake Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter chocolate chip cheesecake bars using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate chip cheesecake Bars:
- Take 1 stick butter (soften)
- Take 1/2 cup brown sugar
- Take 1/2 cup peanut butter
- Make ready 1 cup flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup rolled oats
- Make ready 2 cup chocolate chips
- Take 8 oz cream cheese (soften)
- Take 1 tsp vanilla
- Get 2 egg
- Make ready 1 cup white sugar
Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture. These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! Of every dessert I've ever made, these peanut butter bars are still one of my go-to recipes for parties, because they're easy to transport, get rave reviews. These no-bake peanut butter cookie bars are my favorite treat!
Instructions to make Peanut butter Chocolate chip cheesecake Bars:
- preheat oven to 325°.
- Cream butter, 1/2 cup white sugar, brown sugar and peanut butter.
- Add 1egg and beat well.
- In a separate bowl mix flour, baking soda and salt.
- Gradually add flour mixture to sugar mixture. Mix well
- Stir in oats and chocolate.
- Press half of the prepared cookie dough in a greased 9-inch square baking dish.
- Now to make the cheesecake layer; Cream the cheese, 1egg, remaining white sugar and vanilla until smooth.
- Pour over pressed cookie dough. Crumble the remaining cookie dough and sprinkle over cheese layer.
- Cover with foil and bake for 20 min
- Remove foil and bake for another 20 minutes or until cheesecake layer has set.
- This can be served warm but, it tastes amazing if you refrigerate and serve cold. The flavors blend well and a more explosive when chilled
A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won't be able to stop eating them, and that's ok! Spread chocolate cheesecake layer on top of peanut butter layer. Pistachio Eclair Cake from Shugary Sweets No-Bake Nutter Butter Butterfinger Bars from The Domestic Rebel Cream Cheese Thin Mints from Kitchen Meets Girl.
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