Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion hashbrowns/cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Onion Hashbrowns/Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Onion Hashbrowns/Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Take 3 tablespoon cornstarch
- Get 2 large onions
- Prepare 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Make ready 1-1/2 cup all purpose flour
- Make ready 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food onion hashbrowns/cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
