Cooks Country's BUTTERED Cinnamon Rolls
Cooks Country's BUTTERED Cinnamon Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cooks country's buttered cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cooks Country's BUTTERED Cinnamon Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Make ready Step 1
  2. Take 1/4 cup Milk (warmed to 110 degrees F)
  3. Make ready 4 tsp rapid rise Yeast
  4. Make ready 1 tsp Sugar
  5. Prepare Step 2
  6. Take 3/4 cup brown sugar
  7. Prepare 1/4 cup Granulated sugar
  8. Get 2 tbsp melted butter
  9. Get 1 tbsp cinnamon
  10. Take 1 tsp vanilla extract
  11. Get 1 pinch salt (or 1/8 teaspoon )
  12. Prepare Step 3
  13. Take 2 3/4 cup AP flour
  14. Prepare 5 tsp sugar
  15. Get 2 1/2 tsp baking powder
  16. Prepare 3/4 tsp salt
  17. Take Step 4
  18. Get 1 cup milk at room temp
  19. Prepare 2 tbsp melted butter (unsalted)
  20. Get Step 5
  21. Make ready 2 tbsp melted butter (unsalted)
  22. Prepare Step 6
  23. Get 2 tbsp melted butter (unsalted)
  24. Take Icing
  25. Make ready 3 oz cream cheese softened
  26. Make ready 1 cup powdered sugar
  27. Make ready 2 tsp melted butter (unsalted)
  28. Prepare 1/2 tsp vanilla extract
  29. Make ready pinch salt (or 1/8 teaspoon)
Steps to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
  2. Combine ingredients in Step 2. This will be the filling. Set aside.
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
  6. Roll kneaded dough into rectangle. 12x9 inches ideally.
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
  8. Press filing into buttered dough. Cover completely except for unbuttered border.
  9. Roll tightly, and pinch seam until you have the "log".
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
  13. Combine icing ingredients, mixing well before adding sugar last.
  14. Slather that icing on !

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