Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ladies finger potatoes stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add red chilli powder and amchoor powder. Give a stir for a minute. Instead of microwaving the ladies finger, you can fry it in oil stove top too.
Ladies finger Potatoes stir fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ladies finger Potatoes stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ladies finger potatoes stir fry using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger Potatoes stir fry:
- Take 250 grams ladies finger
- Take 2-3 potatoes
- Take 1 onion
- Take 1 teaspoon Bengali five spice (panch phoron)
- Get 2 green chillies chopped
- Take To taste salt and sugar
- Make ready 1/2 teaspoon turmeric powder
- Make ready As needed oil
An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Try it, you might be surprised how good it tastes. Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes Okra stir fry goes very well with phulkas and a bowl of salad or plain curd.
Instructions to make Ladies finger Potatoes stir fry:
- Cut the ladies fingers into cubes
- Peel the Potatoes and cut into thin strips
- Now add oil ina pan and temper the five spice
- Add onion slices and saute well adding salt and turmeric powder
- Now add the ladies finger cubes and fry
- Cover it well and add the Potatoes
- As the veggies get par boiled remove the cover and fry well.
- Finally add sugar and mix well
- Ladies finger Potatoes stir fry is ready
You can also pair with dal-rice or sambar-rice. It goes well in the tiffin box too. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. TIP : To get rid of the sticky nature while cooking the Lady's Finger, add a teaspoon of curd or tamarind water. This will completely remove the stickiness and enable easy cooking of the vegetable.
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