Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lady's finger stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
Lady's finger stir fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lady's finger stir fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lady's finger stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lady's finger stir fry:
- Prepare 200 grams lady's finger
- Get 1 teaspoon nigella seeds
- Make ready 2 green chillies chopped
- Get 1 onion chopped
- Get 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Take As needed oil for frying
Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Let this cook in a medium low flame.
Instructions to make Lady's finger stir fry:
- Cut the lady's finger into cubes
- Heat oil and temper the nigella seeds and green chilli
- Add onion chopped and saute well adding salt and turmeric powder
- Add the cubed fingers and fry
- Cover and keep on low heat
- Finally add sugar and mix well
- Lady's finger stir fry is ready to be served
Stir in between while it is cooking. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. Crispy Indian lady finger receipe,enhancing the flavour of lady finger.
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