Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pb & chocolate chip shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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PB & Chocolate Chip Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. PB & Chocolate Chip Shortbread Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pb & chocolate chip shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PB & Chocolate Chip Shortbread Cookies:
- Prepare 1 stick unsalted butter, at room temperature
- Get 1/3 cup peanut butter
- Prepare 1/2 tsp vanilla extract
- Take 1 1/4 all-purpose flour
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Make ready 3/4 cup milk chocolate chips
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Steps to make PB & Chocolate Chip Shortbread Cookies:
- Cream the butter and the peanut butter together. Beat in the vanilla.
- In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.
- Mix until the dough comes together and is no longer crumbly. Stir in the chips.
- Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour.
- Preheat oven to 350°F.
- Remove cookie batter from refrigerator and cut into 1/3 inch slices.
- Place cookies on a parchment lined baking sheet and bake for 16 minutes.
- Let the cookies cool on the pan for 5 minutes before transferring to a rack.
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