Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take Cinnamon Sugar Filling :
  2. Prepare 75 grams (1/2 cup) brown sugar
  3. Take 1 tablespoon ground cinnamon
  4. Prepare 70 grams (5 tbsp) butter, melted
  5. Prepare For Cake :
  6. Make ready 80 grams (1/3 cup) unsalted butter, room temperature
  7. Prepare 100 grams (1/2 cup) sugar
  8. Get 45 grams (3 tbsp) plain yogurt
  9. Get 60 grams (1/4 cup) milk
  10. Take 1 large eggs
  11. Get 1 teaspoon vanilla extract
  12. Take 130 grams (1 cup) all purpose flour
  13. Get 1 teaspoon baking powder
  14. Get 1/4 teaspoon salt
  15. Get For Glaze :
  16. Make ready 40 grams (1/3 cup) cream cheese, softened
  17. Prepare 15 grams (1 tbsp) unsalted butter, melted
  18. Get 1 tablespoon milk
  19. Prepare 1/4 teaspoon vanilla extract
  20. Take 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

So that’s going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!