Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy kabocha squash au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Easy Kabocha Squash au Gratin. I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!

Easy Kabocha Squash au Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Kabocha Squash au Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Get 1/2 Kabocha squash
  2. Get 1 Onion
  3. Make ready 20 grams Butter
  4. Get 4 tbsp Flour
  5. Get 600 ml Milk
  6. Get 1 dash Salt and pepper
  7. Prepare 2 Soup stock cube
  8. Make ready 1 Natural cheese

When there is a chill in the air, it is time to turn to warm casserole dishes. Now it might surprise you that the Japanese also eat homey western cuisine. Kabocha squash has a pale green rind and light orange flesh. Substitute butternut squash or pumpkin if you have trouble finding kabocha.

Instructions to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

Prepare the gratin a day ahead and refrigerate; store the breadcrumb topping separately. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.. Spaghetti Squash Au Gratin Spaghetti Squash Au Gratin. It is delicious so easy to make and takes no time at all!. How to Cut a Kabocha Squash (Japanese Pumpkin) Kabocha is notorious for its really tough green skin.

So that is going to wrap this up with this special food easy kabocha squash au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!