Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy veggie lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Veggie Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Veggie Lasagna is something which I have loved my whole life.
Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Browse Our Official Site For Easy Lasagna Recipes!
To get started with this particular recipe, we have to first prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lasagna:
- Prepare 12 no boil lasagna noodles
- Make ready 1 onion chopped
- Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
- Prepare 1 yellow squash, diced
- Take 2-3 T minced garlic (jarred is fine)
- Prepare 2 T Olive oil
- Prepare 1 box/bag of spinach/kale mixed leaves
- Take 16 Oz part skim ricotta
- Get 2 eggs
- Make ready handful fresh basil leaves, chopped
- Take 15 Oz can of tomato sauce
- Take 15 Oz can diced tomatoes
- Prepare 16 Oz packet of shredded mozzarella
- Make ready grated parmesan cheese
- Make ready fresh black pepper
The Vegetable Lasagna is a wonderful way to encourage our kids to enjoy more vegetables, while also showing them that healthy living can be soul-nurturing, wholesome, and comforting. Any simple and fresh dinner that brings my family happily together around the table is an instant keeper! Cook's Tips - Easy Vegetable Lasagna. Time to show off your farmers' market haul.
Steps to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
Whether you're looking for a hearty side dish or a Meatless Monday supper, our best vegetable lasagna is sure to hit the spot. It's hard to pass up a second serving of cheesy pasta, homemade marinara, and fresh-from-the-garden veggies. This Easy Vegetable Baked Pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Inspired by this vegetable lasagna recipe, these Veggie Lasagna Roll Ups are a fun spin on the original. For a quick and easy dinner, try my favorite Orzo Pasta Recipe with Tomato and Basil.
So that is going to wrap this up with this exceptional food easy veggie lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
