Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Russet potatoes are the best choice for making twice baked potatoes. Place the potatoes on a baking sheet. Twice Baked Potatoes are as easy to make as they are yummy!
Twice baked potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Twice baked potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Prepare 3 slices of bacon
- Make ready 2 green onions
- Make ready 5 med. potatoes
- Make ready 1/2 cup chicken stock
- Make ready 1/2 cup plain greek yogurt
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/2 cup grated chedder cheese
To be honest, they're great for any day and are super tasty and filling. It's a family favorite for a reason. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal.
Instructions to make Twice baked potatoes:
- Preheat oven 350° F
- Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
- Slice green onions
- Chop potatoes into cubes
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
- Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended.
- Sprinkle with cheese
- Bake uncovered for 10 minutes
The stuffed potatoes keep in the fridge for about five days. The BEST twice baked potatoes recipe - One of my all time favorite side dishes! Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You'll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks!
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