Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This crockpot lasagna is SO easy and is a meal that my whole family loves.

To begin with this recipe, we have to first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Prepare 1 box uncooked lasagna noodles
  2. Make ready 1/4-1/2 cup carrots (very small dices)
  3. Take 1/4-1/2 cup zucchini (very small dices)
  4. Take 1 head broccoli (small chop)
  5. Get 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Make ready 1 egg
  8. Make ready 1/2-1 cup parmesan
  9. Get 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Get salt&pepper

The Secret To The Best Lasagna Ever? This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Just chop your veggies, mix the cheeses and layer everything into the pot. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

To keep from heating up my house I turned it. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high.

So that is going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!