Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, au gratin zucch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Au Gratin Zucch is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Au Gratin Zucch is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have au gratin zucch using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Zucch:
- Get 3 zucchini
- Prepare 1 little bit of sea salt
- Make ready 1 little bit of garlic salt
- Get Fresh grated Parmesan cheese
Before moving to the US, I had never heard of potatoes au grain. Then, one night, my high school friend's mom made something she called potatoes au gratin out of a box. Lay tomato slices in the bottom of the. I first made this for DD who would not eat zucchini.and she loved it.
Instructions to make Au Gratin Zucch:
- Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven.
- Each layer should have some sea salt, garlic salt, and Parmesan cheese.
- Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin.
Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare. Zucchini and squash au gratin is a quick and delicious casserole that will be a new side dish go-to. Zucchini Gratin made with tender sliced zucchini rounds topped with freshly grated cheddar and fontina cheeses, baked to bubbly perfection! Slice zucchini, onion, and tomato thin and.
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