Ray's Vegan Lasagna
Ray's Vegan Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's vegan lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.

Ray's Vegan Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ray's Vegan Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's Vegan Lasagna:
  1. Take 4 (14.5 oz) cans stewed and/or diced tomatoes
  2. Make ready 6 oz can tomato paste
  3. Take 3 tbsp olive oil
  4. Prepare 1 large onion diced
  5. Prepare 2 bell peppers of your choice chopped into inch long pieces
  6. Make ready 1 medium zucchini
  7. Get 4-6 cloves garlic minced
  8. Take 1/2 package Lightlife Smart Ground meatless original crumbles
  9. Take 1 (7.1 oz) Daiya mozzarella style shreds
  10. Make ready 9 lasagna noodles
  11. Prepare 2 tbsp Italian seasoning

Rays Vegan Soul Plantbased Shack does Soul Food Sundays with curbside. I made this vegan lasagna recipe for a dinner party I attended with mostly omnivore friends and am Since this was my first attempt at vegan lasagna and I didn't have time for a test run, I had to go with. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Raw Vegan Lasagne is perhaps the most quintessential classic raw food dish.

Steps to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

I'd say it's probably introduced more people to raw food via retreats and restaurants than anything else. Best vegan lasagna I've found so far!! I add ground portabellas to the sauce for a "meaty" consistency and some zucchini just because I like it. Lasagna without meat or cheese is dangerous. Does it not defy the very definition of lasagna?

So that’s going to wrap it up for this special food ray's vegan lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!