Cooking Mama's Chicken & Chorizo Gratin
Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cooking mama's chicken & chorizo gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I have another cooking Mama Special Chicken Curry a popular dishes in Malaysia and Singapore and I cooked it in my own version which almost the same taste. Recipes that features chicken as a main ingredient. Mama's Southern cooking is the kind of thing that extends way beyond fried chicken.

Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Make ready 100 grams Chorizo
  2. Take 450 grams Chicken breast diced
  3. Make ready 1 Onion diced
  4. Take 1 Courgette halved & sliced
  5. Take 1 Pepper diced
  6. Get 400 grams Tin of chopped tomatoes
  7. Get 1 tbsp Tomato puree
  8. Prepare 1 tbsp Tomato ketchup
  9. Take 1 clove Garlic crushed
  10. Get 1 tsp Smoked paprika
  11. Take 1 pinch Chilli powder
  12. Make ready 1 tsp Dried oregano
  13. Take 1 tsp Dried thyme
  14. Make ready 1 tsp Dried sage
  15. Prepare 1 Salt and pepper to season
  16. Make ready 50 grams Grated mozarella
  17. Prepare 100 grams Breadcrumbs
  18. Take 1/4 pints water

Big Mama would wring the chickens' necks, then drop them in scalding water so she could then pluck all of their feathers. Big Mama's Fried Chicken. by: GrandbabyCakes. Add this game to your web page. Cooking Mama - Mama Kills Animals.

Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Pre-heat oven to 200C, 400F, gas mark 6
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  4. Serve with crusty bread and mixed salad…enjoy!

This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to this decadent recipe? For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to. This is one of my favorite recipes from Mama Chicken Says, so I thought I'd transfer it over to the cooking blog.

So that’s going to wrap it up with this exceptional food cooking mama's chicken & chorizo gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!