Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burnin' hot pepper pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
불타는 고추짜장 청양고추 듬뿍 넣어 먹어보겠습니다🌶 Burning hot pepper paste #불타는고추짜장 #청양고추 #리얼먹방 #realmukbang #Blackbeansauce #noodles #辣酱 #炸酱面 #ジャージャー麺 #トウガラシ #Pfeffer. How do you find relief from hot pepper burns? Related: Feel the Burn: Tips for Washing Hot Pepper Off Your Hands. (Image: Flickr member cjmartin licensed under Creative Commons).
Burnin' Hot Pepper Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Burnin' Hot Pepper Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burnin' Hot Pepper Pie:
- Get 1 acorn squash
- Prepare 1 cup chopped fresh mushrooms
- Make ready 1 cup shredded monterey jack/ mild cheddar cheese mix
- Make ready 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
- Make ready 1/2 cup bread crumbs
- Take 1 softened butter
- Make ready 1 garlic powder to taste
- Prepare 1 onion powder to taste
- Make ready 1 salt and pepper to taste
Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn. In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. Hot peppers contain a compound called capsaicin or any of the related compounds called capsaicinoids which produce a burning sensation when they comes into contact with mucous membranes. Although capsaicinoids produce a feeling of heat, they won't.
Instructions to make Burnin' Hot Pepper Pie:
- Preheat oven to 450°
- Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
- Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
- Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
- Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
- 6-8 servings
It's called Hot Pepper Hands and I wouldn't wish it on anyone! It never once bothered me except for the time I wiped away my tears from cutting onions. Sprinkle cheese over the peppers and pour beaten eggs over cheese. The burning sensation after cutting chile peppers comes from oils that coat the skin and are very hard to wash off. Soap and water alone don't always do the trick.
So that’s going to wrap it up for this special food burnin' hot pepper pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
