Sorse dharosh (mustard lady's finger stir fry)
Sorse dharosh (mustard lady's finger stir fry)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sorse dharosh (mustard lady's finger stir fry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sorse dharosh (mustard lady's finger stir fry) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sorse dharosh (mustard lady's finger stir fry) is something which I’ve loved my entire life.

Okra quickly stir-fried and coated in a creamy-pungent Bengali mustard-poppy sauce. Once the potatoes are cooked, add the fried lady's finger back to the pan. Recipe, Spicy Lady's Finger PROCEDURE: Firstly wash okra & drain water.

To begin with this particular recipe, we have to prepare a few components. You can cook sorse dharosh (mustard lady's finger stir fry) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sorse dharosh (mustard lady's finger stir fry):
  1. Make ready 200 gram lady's finger
  2. Make ready 1 tablespoon mustard seeds
  3. Get 1 teaspoon green chilli paste
  4. Make ready 1/2 teaspoon turmeric powder
  5. Get To taste salt and sugar
  6. Get As needed oil

Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg Recipes. Saute the okra with a sprinkle of turmeric at medium heat. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Next add mustard, cumin, chana dal and urad dal.

Steps to make Sorse dharosh (mustard lady's finger stir fry):
  1. Cut the upper and lower part of the lady's finger
  2. Heat oil and add the lady's fingers and saute
  3. Add salt and turmeric powder and cover till it gets properly cooked
  4. Dry grind the mustard seeds
  5. Add the mustard powder and green chillies and mix
  6. Finally add sugar toss the lady's finger and remove
  7. Serve it with plain rice or flat breads

Fry till the dals turn golden. Add garlic, curry leaves and chilies as well. Lady's Finger with mustard paste Recipe - Okra Curry - Sarson / Shorshe Dharosh or Bhindi Masala. Bandana's Kitchen. ঢেঁড়সের এত মজার তরকারি কখনো খেয়েছেন ? Dharosh Aloo Shorsher Jhal (Bhindi Curry)

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