Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable casserole is something which I’ve loved my whole life.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable casserole:
- Make ready Dough
- Prepare 2 1/2 cup flour
- Make ready 2 3/4 tsp baking powder
- Take 1 tsp sea salt
- Prepare 1 fresh rosemary
- Get 1 tbsp olive oil
- Prepare 3/4 cup water or veg stock/broth
- Get Vegetables
- Take 2 tbsp olive oil or butter
- Make ready 3 onions, chopped
- Take 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Get 1 leek, chopped
- Get 1 potato, chopped
- Make ready 2 carrots, chopped
- Get 1/3 broccoli head, chopped
- Prepare 1 zucchini, chopped
- Make ready 1/2 each lemon and lime, juice only
- Get 1 sweet pepper
- Make ready 1 jalapeno pepper, chopped (opt.)
- Prepare 5 tomatoes, chopped
- Prepare 1/3 cup veg broth/stock
- Make ready 5 each fresh basil, parsley, oregano
- Prepare Cheese
- Take 1 cheese, grated
- Prepare 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that’s going to wrap this up for this special food vegetable casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
