Stacy's Vegetable Gratin
Stacy's Vegetable Gratin

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stacy's vegetable gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stacy's Vegetable Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stacy's Vegetable Gratin is something which I have loved my whole life. They are nice and they look wonderful.

Stacy's Vegetable Gratin This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients. The cheddar would take away numerous levels of depth from the amazing flavor combinations in this beautiful gratin. If your taste buds aren't refined enough for goat cheese or you dont have it on hand dont waste your time.

To get started with this particular recipe, we have to prepare a few components. You can cook stacy's vegetable gratin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stacy's Vegetable Gratin:
  1. Make ready 1 Eggplant, chopped
  2. Get 1 Kosher Salt
  3. Make ready 1 1/2 lb Zucchini, chopped
  4. Make ready 1 1/2 lb Tomatoes (grape or cherry), chopped
  5. Get 1/2 bunch Basil, fresh & chopped (a little)
  6. Make ready 3 clove Garlic, chopped
  7. Get 2 tbsp EVOO
  8. Make ready 1 White Pepper (To taste)
  9. Prepare 1 cup Fresh Mozzarella, shredded or sliced

Add the garlic… Delicious cauliflower crusts shipped to your door! It's fabulous with a Christmas ham and potatoes au gratin too. Beautiful butternut squash for a beautiful fall vegetable gratin. I have good news and bad news.

Steps to make Stacy's Vegetable Gratin:
  1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
  2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
  3. Peel the garlic and finely chop.
  4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
  5. Add the tomatoes and basil, garlic. Season up and stir well.
  6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
  7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
  8. Remove the gratin from the oven and serve at the table.
  9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.

The bad news is that a vegetable gratin is not a one-dish recipe. If you're hosting vegetarian guests, recipes don't come better than this. Make it in the peak of summer when fresh produce is readily available. If you're hosting vegetarian guests, recipes don't come better than this. Make it in the peak of summer when fresh produce is readily available.

So that’s going to wrap this up for this exceptional food stacy's vegetable gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!