Eggplant Lasagna
Eggplant Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant Lasagna is something that I’ve loved my entire life.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this recipe, we must prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:
  1. Get 2 medium eggplant peeled and sliced into 1/2" rounds
  2. Make ready 1 large zucchini shredded and drained
  3. Make ready 2 lb of ground beef
  4. Get 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Get 1 packages of goat cheese or feta
  6. Prepare 2 tbsp olive oil
  7. Prepare 2 Eggs beaten with tablespoon water
  8. Make ready 1/4 as needed Salt and pepper
  9. Prepare 1/2 each Parmesan cheese and breadcrumbs

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

So that is going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!