Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double baked potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Double baked potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Double baked potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".
To begin with this recipe, we must first prepare a few components. You can cook double baked potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double baked potatoes:
- Get 2 large potatoes
- Get 2 tsp vegetable oil
- Make ready 3 tbsp butter
- Take 1 tbsp minced green onion
- Prepare to taste salt and freshly ground black pepper
- Take 1 pinch cayenne pepper, or to taste
- Get 1/2 cup shredded white Cheddar cheese
- Take 1/2 cup heavy cream
- Make ready 1 egg yolk
- Get 1 tbsp butter, melted
Must try this delicious side dish recipe. Wash the potatoes and let them dry. Grease with little oil and place them in a pan with aluminum foil. Pierce each potato in several places with fork.
Instructions to make Double baked potatoes:
- Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
- Rub potatoes with vegetable oil and place on the prepared baking sheet
- Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
- Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
- Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
- Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
- Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.
Place all potatoes directly on oven rack and bake until. Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give DOUBLE comfort!!! Recipe below by clicking on Show more. This has become a new dinner staple in our house!
So that’s going to wrap this up for this exceptional food double baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!