Hot salad
Hot salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Pork And Pear Salad, Ham Salad With Hot Peanut Dressing, Smoked Sausage And Bacon Blue Cheese Hot Potato Salad. This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Hot salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hot salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hot salad using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Hot salad:
  1. Get 50 grams spinach
  2. Take 200 grams mushroom
  3. Prepare 100 grams green/red paprika
  4. Take 200 grams zucchini
  5. Take 25 grams basil
  6. Make ready 200 grams cherry tomatoes
  7. Get 50 grams parmesan cheese
  8. Prepare 1 salt
  9. Make ready 1 pepper
  10. Get 2 tbsp olive oil, extra virgin

See more ideas about Salad recipes, Recipes, Healthy recipes. Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for Hot Potato Salad for decades. Download Hot salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. How to cook Hot salad at home✅ Recipes with photos and step-by-step instructions from category Vegetable salads ⭐ Best culinary dishes on Cookorama.net.

Steps to make Hot salad:
  1. Slice all vegetables and fry it.

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So that is going to wrap it up for this exceptional food hot salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!