Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna (pasta free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
Lasagna (Pasta Free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lasagna (Pasta Free) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna (Pasta Free):
- Prepare 2 large Eggplants
- Get 2 large Eggs
- Make ready 1 packages Bread Crumbs
- Get 2 large Zucchini
- Make ready 1 kg Grounded Beef
- Take 1 clove Garlic
- Make ready 1 stick Ginger
- Make ready 2 tsp Salt
- Take 2 tsp Pepper
- Get 1 tsp Cumin
- Make ready 1 small Pepper
- Take 4 large Tomatoes
- Prepare 1 packages Tomato Paste
- Prepare 1 bunch Parsley
- Get 2 packages Pamesan Cheese
- Prepare 1 stick Butter
- Get 5 tbsp Flour
- Take 1 cup Milk
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical Lasagna recipes have been around for ages, dating back to as early as the thirteenth century. Featuring Chicken Spinach Alfredo Rotini Pasta, Garlic Veggie Rotini Pasta, Chorizo Tomato Rotini Pasta and Creamy Tomato Shrimp Rotini Pasta.
Instructions to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
This quick and easy penne pasta lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Set pasta maker to thickest setting; dust lightly with flour.
So that’s going to wrap it up for this special food lasagna (pasta free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
