Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.
Tuna Putanesca Faux Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Putanesca Faux Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Get 4 tbsp kalamata olives chopped
- Prepare 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Prepare grated mozzarella cheese
- Get bread crumbs
- Prepare hot sauce
Try our spicy tuna puttanesca recipe. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Mix tuna with basil, oregano and garlic. Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it. I love the adorable picture of your boys with their cousins…memories to treasure. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that’s going to wrap it up for this special food tuna putanesca faux lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
