Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthier lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Get Inspired On Our Official Site. Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.
Healthier Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthier Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have healthier lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthier Lasagna:
- Make ready 1 lb very lean ground Beef
- Take 1/2 cup mozzarella (light)
- Prepare 2/3 cup Ricotta part skim
- Prepare 1/4 cup mixed Italian shredded cheese
- Prepare 4 small Tinker bell peppers red,orange, yellow,&green
- Take 1/4 onion, chopped
- Prepare 1 tbsp minced garlic
- Take 1/2 tbsp Italian herb seasoning
- Prepare 12 fresh Basil
- Prepare 1 tsp Dried Basil
- Get 2 cup marinara
- Make ready 1 large Zucchini
- Take 7 whole wheat Lasagna or Gluten-free noodles
- Take 1/2 tsp olive oil, extra virgin
- Get 1 9x9 Pyrex deep dish
This Easy Healthy Lasagna Recipe is one of my new go-to weeknight dinners! Clearly, the healthy comfort food life is what I'm all about. Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta.
Steps to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
A topping of melted mozzarella and Parmesan keeps this dish feeling indulgent. Bursting with colorful and healthy vegetables, it's a satisfying low-fat meal. Lasagna Roll-Ups with Roasted Pepper-Tomato Sauce Turkey sausage, sautéed vegetables, and mozzarella and ricotta cheeses are mixed with a delicious homemade tomato sauce and rolled up in lasagna noodles in this tasty makeover recipe of traditional lasagna. Lasagna is one of my favorite comfort foods. Although it's not exactly the most stellar meal nutritionally, its cheesy goodness is irresistible.
So that is going to wrap this up for this exceptional food healthier lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
