Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lady's finger stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
Lady's finger stir fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lady's finger stir fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lady's finger stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lady's finger stir fry:
- Get 250 gram lady's finger
- Prepare 1 onion chopped
- Make ready 2 green chillies chopped
- Make ready 1 tsp five spices
- Get 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Let this cook in a medium low flame.
Instructions to make Lady's finger stir fry:
- Heat oil and temper five spices and green chillies
- Add the onion and saute for a while
- Add the lady's finger cubed and saute along with it
- Cover it till the lady's finger get soft
- Add salt and turmeric powder and fry on high heat
- Finally add sugar mix well and switch off the heat
- Serve it with rice and daal or chapati
Stir in between while it is cooking. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. Crispy Indian lady finger receipe,enhancing the flavour of lady finger.
So that’s going to wrap this up with this exceptional food lady's finger stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
