Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked ziti - tuscan flavored. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness. Baked Ziti is so much more than just a Bolognese pasta bake….
Baked Ziti - Tuscan Flavored is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Ziti - Tuscan Flavored is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked ziti - tuscan flavored using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti - Tuscan Flavored:
- Make ready 1 eggplant (peeled, sliced 1/2”)
- Make ready 1 zucchini (sliced 1/2”)
- Get 4 plum tomatoes (sliced in half – lengthwise)
- Take 1/2 red onion (halved – lengthwise)
- Get Drizzle of olive oil
- Make ready 1 lb. Italian sausage (mild or hot)
- Make ready 1 can (5.75 oz) whole, pitted black olives (sliced in half)
- Get 1 jar roasted red bell peppers (chopped)
- Prepare Drizzle of balsamic vinegar
- Prepare 1 box (16 oz) Pasta - Penne or Ziti
- Take 1 large jar (32oz) or more, tomato sauce
- Make ready Dash red pepper flakes
- Get 1/2 cup fresh basil (chopped)
- Make ready 16 oz fresh shredded mozzarella cheese
- Take 3/4 cup fresh flat leaf parsley (chopped)
Baked ziti has now become more of an established recipe rather than a collection of random ingredients. Italian-Americans are to thank for Ground beef and ground sausage are the two most used meats for the recipe, usually combined for more flavor. Occasionally the dish is made with. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese!
Steps to make Baked Ziti - Tuscan Flavored:
- Heat grill to medium temperature.
- Place the first four prepared vegetables on a platter for grilling. Drizzle all the vegetables lightly with olive oil. [A bit heavier with the eggplant]
- Place the slices on the grill (oil side down) and reduce the grill temp to low – medium. Brush olive oil on the tops. Grill for 7 minutes, then 5 minutes on the other side. [Keep tomatoes to a lower temp side of the grill]
- Remove the vegetables to a platter, but leave the onion to grill a bit more. Place the sausage(s) on the grill and cook for about 5 minutes per side. Remove the sausage and onion to a plate and let cool.
- On a cutting board, slice the grilled vegetables into bite-sized portions. Place them into a large bowl. Add the black olives and roasted red bell peppers. Drizzle the bowl ingredients with balsamic vinegar.
- On a cutting board, slice the sausage into 1/2” slices. Place these pieces on a plate.
- Prepare pasta according to package instructions for a slightly al dente firmness. Drain the pasta (do not rinse) and drizzle with olive oil while mixing.
- Heat the oven to 350 degrees.
- Take a very large lasagna pan (or deep dish pan) and coat the bottom of the pan with a bit of the tomato sauce. Add the pasta and then the vegetables and spread evenly. Place the sausage pieces on top.
- Spread the rest of the tomato sauce on top and add a dash of red pepper flakes (lightly) to areas of the sauce. Top the sauce with fresh basil and now the cheese. Place the pan in the heated oven.
- Bake covered (aluminum foil) for 25 minutes. Remove foil and bake an additional 15 minutes to brown the cheese. Remove the pan and allow it to cool for 15 minutes. Top with parsley.
- Use a large serving spoon or spatula to serve. Enjoy with toasted garlic bread and northern Italian red wine.
It's cheesy, delicious, and SO good. I turn to this easy baked ziti recipe anytime I'm serving a crowd. Filled with creamy ricotta, tomato sauce, and fresh spinach, it's comfort food at its. A saucy, cheesy Baked Ziti Recipe! With a robustly flavored homemade sauce, this is comfort food at its finest.
So that is going to wrap it up for this special food baked ziti - tuscan flavored recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
