Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

Skillet Veggie Lasagna is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Skillet Veggie Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Get 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Get 1 small bell pepper, diced
  4. Take 1 small zucchini, diced
  5. Take 8 oz. sliced mushrooms
  6. Take 3 cloves garlic, minced
  7. Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Make ready 8 uncooked lasagna noodles, broken into pieces
  9. Get 24 oz. marinara sauce (Store bought or homemade)
  10. Get 1 can (15 oz.) diced tomatoes, undrained
  11. Get to taste salt and pepper
  12. Get 1/2 cup ricotta cheese
  13. Prepare 1 cup shredded mozzarella cheese
  14. Get 1/4 cup shredded parmesan cheese
  15. Take Chopped fresh basil, for topping

Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". Cook lasagna in a new way: skillet-style!

Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes. Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.

So that’s going to wrap it up with this exceptional food skillet veggie lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!