Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful vegetable cassarole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Colorful Vegetable Cassarole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Colorful Vegetable Cassarole is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Spread frozen vegetables in an even layer in the casserole.
To get started with this particular recipe, we must prepare a few ingredients. You can cook colorful vegetable cassarole using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Vegetable Cassarole:
- Get 5 Eggplants
- Get 3 Zucchini
- Prepare 3 Garlic Cloves
- Get 2 Onions
- Make ready 4 Potatoes
- Get 1 Tomato
- Get 2 Teaspoons Tomato Paste
- Take 1 Red Bell Pepper
- Get 1/2 cup Vegetable Oil
- Make ready Salt and Pepper
- Make ready 3/4 cup Olive Oil
- Take Paprika (optional)
- Get 1 cup Water
Feel free to vary some of the vegetables and seasonings in this casserole to your liking. And remember that hundreds of additional recipes are always available in our recipes section! This colorful vegetable casserole has a striking look but a simple approach. A tian is an assortment of roasted vegetables cooking in a shallow dish, sometimes with cheese or au Directions.
Steps to make Colorful Vegetable Cassarole:
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
- Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.
- Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)
In a large bowl, combine the first five ingredients. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. This colorful vegetable casserole is as attractive as it is delicious. This family-pleasing corn casserole is a snap to fix and bake. Canned corn, eggs, and a homemade cheese sauce are combined.
So that is going to wrap it up for this special food colorful vegetable cassarole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
