Spring Roasted Veggie Casserole
Spring Roasted Veggie Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring roasted veggie casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's about time you met the vegetarian option at my family's Thanksgiving—enchilada casserole! When I stopped eating meat several years ago, my mom was totally flummoxed on how to feed me. A vegetarian supper full of fresh flavours, perfect for sharing with friends.

Spring Roasted Veggie Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spring Roasted Veggie Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Roasted Veggie Casserole:
  1. Make ready 4 large Aubergines (cubed)
  2. Make ready 4 large Zucchini (sliced)
  3. Prepare 2 medium onions (chopped)
  4. Make ready 2 Red Bell Peppers (sliced)
  5. Prepare 6 fresh Tomatoes (grated)
  6. Take 2 teaspoons Tomato Paste (optional)
  7. Prepare 2 Garlic Cloves (optional)
  8. Make ready 1 cup Olive Oil
  9. Take Salt
  10. Make ready Pepper
  11. Get 1 tablespoon Oregano (optional)

You can prep all the vegetables a day ahead. These triple-tested Vegetarian spring rolls are great served individually as a starter or halved as a side dish. The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese. This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep!

Steps to make Spring Roasted Veggie Casserole:
  1. Wash and drain all vegetables and then pat down dry.
  2. Cube and slice the Aubergine and Zucchini.
  3. Slice Peppers.
  4. Add all the ingredients into a large pan and add fresh tomatoes.
  5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
  6. Kali Orexi!!! 🙂

Veggie Casserole. this link is to an external site that may or may not meet accessibility guidelines. What veggies work best for roasting? You can roast just about any type of veggie, they just take different times and temperatures, so do the research to how to efficiently roast all of the vegetables you are hoping to roast. Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place!

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