Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, harvest sausage shepherd's pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie in Singapore.

Harvest Sausage Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Harvest Sausage Shepherd's Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Get 4 mild sausage links, casing removed
  2. Make ready 2 celery, diced
  3. Take 4 cloves garlic, minced
  4. Prepare 2 carrots, diced
  5. Make ready 1/2 granny Smith apple, skinned and diced
  6. Get 1 large onion, diced
  7. Prepare 1.5 cups diced butternut squash
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready to taste Salt and pepper,
  10. Make ready to taste Dried basil,
  11. Make ready to taste Dried thyme,
  12. Take 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Prepare 1/2 cup shredded cheese

The Sausage Shepherd's Pie recipe out of our category Root Vegetable! This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. All Reviews for Squash and Sausage Shepherd's Pie.

Steps to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.

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