Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan spinach cassarole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. This healthy Spinach Artichoke Quinoa Casserole recipe (gluten free) unites the classic combo of Thank you for supporting the brands that make it possible for Vegan Chickpea to provide free recipes. This quinoa casserole is creamy, rich, comforting and also a cinch to make.
Vegan Spinach Cassarole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Spinach Cassarole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Cassarole:
- Make ready 16 oz. Fresh spinach
- Get 1 can creamed corn
- Take 2 potatoes cut into large chunks and boiled
- Make ready 10 oz. Butternut squash (diced and boiled or steamed)
- Take 1 tsp. Onion powder
- Take 1/2 tsp. Garlic powder
- Prepare 1 sleeve Ritz Crackers
- Prepare Old Bay Seasoning
For a hearty meal that only takes a half hour to make, look no further than this spinach and bean casserole. Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Readers love a one-dish meal; this updated casserole is a cross between a vegetarian calzone and the classic Greek dish. Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Easy to assemble and so tasty. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese. Fabulous for weekend breakfasts or as leftovers! The spinach flavor blends well with dish and will have you coming back for seconds. This casserole is so cheesy and creamy.
So that is going to wrap it up with this exceptional food vegan spinach cassarole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
