Zucchini Lasagna (no noodles)
Zucchini Lasagna (no noodles)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna (no noodles). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.

Zucchini Lasagna (no noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini Lasagna (no noodles) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna (no noodles):
  1. Prepare 2 medium zucchinis sliced lengthwise approx 1/4" thick
  2. Get 1 breadcrumbs, panko, almond meal (whatever you have on hand)
  3. Make ready 1 garlic clove minced
  4. Take 1 small onion chopped
  5. Take 1 lb Extra lean ground beef
  6. Take 1/2 medium sized red pepper
  7. Take 2 small tomatoes, cut up
  8. Prepare 1 (6oz.) can of tomato paste
  9. Prepare 1/2 tsp dried oregano
  10. Take 1/2 tsp dried basil
  11. Take 1/4 tsp dried thyme
  12. Prepare 1 pepper to taste
  13. Get 2 large eggs, divided & beaten
  14. Take 1 cup Cottage cheese
  15. Get 1/2 cup mozzarella cheese, divided
  16. Make ready 1 tsp all-purpose flour

Not that I have anything against noodles, I love them dearly, actually. A great alternative to traditional lasagna! Sprinkle the zucchini with half of the breadcrumbs. Skinny Zucchini Lasagna RollsDelightful Mom Food.

Steps to make Zucchini Lasagna (no noodles):
  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.

A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This zucchini lasagna recipe is literally lasagna without the pasta. It's sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that's low carb and amazing.

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