Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brenda's squash casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern.
Brenda's Squash Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brenda's Squash Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's squash casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Squash Casserole:
- Get 1 medium onion, chopped
- Prepare 1 can cream of mushroom or chicken soup
- Make ready 2 eggs, beaten
- Get 1 cup panko crumbs(seasoned if you like)
- Get 1/2 lb chedder cheese, grated
- Make ready 2 quart diced yellow squash
- Take 1 garlic powder to taste
- Get 1 salt & pepper to taste
Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving side! Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein.
Instructions to make Brenda's Squash Casserole:
- Dice squash; cook with the onions for a few minutes and drain liquid.
- Combine all ingredients.
- Bake in a buttered 9x13 glass baking dish at 350° for 40 minutes or until brown around edges.
This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour Toss the stuffing crumbs with the melted butter and sprinkle over the top of the casserole. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. How to Make Squash and Cornbread Casserole.
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