Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squash Casserole Recipes Whether you're using summer's bounty of zucchini and yellow squash or creating a comforting dish with butternut squash, a baked squash casserole makes a satisfying side dish for any occasion. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
Squash Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Squash Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have squash casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash Casserole:
- Make ready 2 lb Squash
- Prepare 1/2 cup mayonnaise
- Take 2 tbsp Sugar
- Prepare 1 Salt & pepper to taste.
- Take 1 Beaten egg
- Make ready 1 cup Ritz crackers (crushed) if need to add more
- Take 1/4 cup Onion(minced)
Place squash & onion in a large pot. Cover & cook over medium heat, stirring often. When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
Steps to make Squash Casserole:
- Preheat oven to 400
- Cut squash, boil in water until tender.
- Drain off water. Place in a large bowl. Mash the squash. Then mix in all ingredients, but ritz crackers. Mix well.
- Place in a casserole pan, top with crushed ritz crackers. Bake for 30 minutes 400.
I am always looking for a great side dish in the summer. Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner).
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