Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's butternut squash lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brenda's Butternut Squash Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brenda's Butternut Squash Lasagna is something that I’ve loved my whole life.
I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great! I used Tinkyada gluten free brown rice lasagna Cook the lasagna noodles according to the package instructions, rinse with cold water and drain. Top the first layer of butternut squash mixture with.
To get started with this recipe, we must first prepare a few components. You can cook brenda's butternut squash lasagna using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brenda's Butternut Squash Lasagna:
- Get 1 large butternut squash
- Take 4 tbsp olive oil
- Get 1 small sweet onion
- Get 3 clove garlic, sliced
- Get 4 cup spinach
- Prepare 15 oz skim ricotta
- Make ready 2 tbsp fresh sage, chopped
- Prepare 1/4 tsp nutmeg (or ginger)
- Get 1 kosher salt
- Make ready 1 fresh ground pepper
- Take 1/3 cup skim mozzarella, grated
My butternut squash lasagna is a cozy and comforting pasta recipe layered with a silky sauce, roasted butternut squash, roasted garlic, mascarpone and sage, filled with lean, seasoned ground turkey and spinach. This recipe is a rich and colorful twist on classic lasagna, bursting with the savory flavors of. Instead, the lasagna layers are filled butternut squash, spinach, bechamel, and cheese. The combination is ridiculously cozy and comforting.
Instructions to make Brenda's Butternut Squash Lasagna:
- Preheat oven to 350°. Lightly grease casserole dish with non stick spray.
- Prepare squash noodles: Peel, halve and seed the squash. Cut off the lower third of the squash (the part where the seeds have been removed) and reserve for another use. Slice the neck of the squash into long strips that resemble wide lasagna noodles, about 1/8 inch thick. It is helpful to use a mandoline, but a long slicing knife will also work. (I cut mine into small slices to make it easier to handle, they tend to break apart if boiled too long)
- Bring a large pot of salted water to a boil. Cook the squash noodles until they are slightly tender, 4-5 minutes, then gently remove the noodles with a slotted spoon.
- Prepare the spinach: Heat 1 tablespoon of the olive oil in a large saute pan. Add onions and cook till translucent, 4-5 minutes. (I used season blend, which is a bag of chopped onions, red bell peppers & celery already chopped.) Add garlic and cook till fragrant, 1 minute more. Add the spinach in batches, allowing it to cook down before adding more. Cook until all spinach is wilted, 5-6 minutes. (I only used about 3 cups of spinach)
- In a medium bowl, mix ricotta with nutmeg and sage. (I didn't have nutmeg so I used 1/4 tsp ginger instead)
- Cover the bottom of the prepared dish with a layer of squash. Top with a third of the ricotta any gently spread it evenly.
- Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Top with half the spinach mixture.
- Continue layering, and finish with a layer of squash, ricotta and a final drizzle of olive oil. Top with the mozzarella cheese.
- Bake until filling is bubbly and the mozzarella is golden brown, 35-40 minutes Let cool slightly before serving to let the layers set.
Butternut squash lasagna recipe is the perfect winter food. It's warm, cheesy, and comforting.awesome for curling up on the couch in front of the TV with your Be sure to make a large tray because this butternut squash lasagne keeps nicely in the refrigerator and also freezes well. In this butternut squash lasagna, we're skipping the red sauce and making a luscious white sauce with milk, butter, and flour, also known as a bechamel. Pre-cut butternut squash can be found in the refrigerated produce section of the grocery store. The extra cost pays off in reduced prep time.
So that is going to wrap this up with this special food brenda's butternut squash lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
