Cheesy Squash Casserole
Cheesy Squash Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy squash casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Squash Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Squash Casserole is something that I have loved my entire life.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. Enjoy all the flavor of savory squash casserole without the guilt!

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Squash Casserole:
  1. Take 2 lb Yellow squash
  2. Take 1/3 large white onion halved & thin sliced
  3. Get 1 tbsp Butter
  4. Take 2 tbsp All purpose flour
  5. Prepare 1 cup Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Take 1/2 tsp Salt
  8. Get 1/4 tsp Ground black pepper
  9. Make ready 1/4 tsp Cayenne pepper
  10. Take 1 packages Buttered ritz crackers
  11. Take 1 Cooking spray

This reduced-fat squash casserole recipes lets you enjoy all the flavor of savory squash casserole without the guilt! Zucchini and yellow squash are some of the overlooked vegetables that Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard.

Instructions to make Cheesy Squash Casserole:
  1. Thinly slice the 2 lbs of squash
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
  3. Drain and set aside.
  4. Preheat oven to 350°F
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
  7. Remove mixture from heat.
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
  9. Add squash. Stir well.
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
  12. Evenly coat squash with cracker mixture.
  13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
  14. Enjoy!

Chop or cut squash into small fine pieces. I woke up with a larger than life craving for macaroni and cheese. I'm talking EPIC, need-it-now, have to have it type of craving here. Cheesy Southern Squash Casserole with CornBread Crust. This rich and creamy squash casserole reminds me of grandma's kitchen table and Sunday dinners.

So that is going to wrap this up for this special food cheesy squash casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!